Vegetable Soup – Homemade, served after a nine-hour hike in the bottom of the Colca Canyon, Peru
Coca Sour – Pisco Sour with macerated coca leaves served at La Trattoria del Monasterio in the Monsterio de Santa Catalina, Arequipa, Peru
Bolivian-style arepa – Arepa stuffed with minced meat and fried egg, sold on a bus in northern Colombia
Antipasto plate and whole lobster linguine – Served at Posada Margerita in Tulum, Mexico
Tropical paella – Served at La Cevicheria in Cartagena, Colombia
Pozole, al pastor taco with pineapple and costillo (pork rib) tacos – Served at Don Juanito Pozoleria and Taqueria in Oaxaca, Mexico
Tacos dorado – Sold by a street vendor, out of her basket, near the Santo Domingo church in Oaxaca, Mexico
Homemade nachos (tortillas fried at home, homemade roasted tomato salsa, Oaxacan cheese, shredded stewed chicken, avocado, cilantro and chipotle black beans) – Made in Oaxaca, Mexico
Spit-roasted chicken – Sold at the Ocotlan market in Ocotlan, Mexico
Pumpkin seed dip – Made at Seasons of My Heart Cooking School in Oaxaca, Mexico
Bell’s Two-Hearted Ale – Served all over the American Midwest
Old-fashioned – A classic served at the Bourbon Bar in Bardstown, Kentucky
Peking Duck – Served at Dadong Roast Duck Restaurant in Beijing, China
Cold, thick, sweet and spicy noodles – Served at 39 Wenfu Yuan Jie near the Wenshu Temple in Chengdu, China
Cascade Light – Because it was imbibed while the imbibers watched the Giants win the World Series at Lasseter’s Casino in Alice Springs, Northern Territory, Australia
Banana-leaf-wrapped Barramundi – Served at Sailors Thai in Sydney, New South Wales, Australia
Cheese and vegetable scone – Served at Fleur’s Place in Moeraki, New Zealand
Raffles-style Singapore Sling – Served at Ku De Ta in Seminyak, Bali, Indonesia
Ayam Talliwang (grilled chicken) – Served at an ayam talliwang stand in Gianyar, Indonesia
Grilled pork ribs and chicken and gin martinis – Served at Naughty Nuri’s in Ubud, Bali, Indonesia
Lettuce wraps, green chicken curry, and pork ribs – Served at Soul Food Mahanakorn in Bangkok, Thailand
Minced pork ball wraps and grilled pork, spring rolls and vermicelli – Served at Nha Hang Ngon in Saigon, Vietnam
Cream Puffs – Served by Chewy Junior at the World International Culinary Festival in Saigon, Vietnam
Kapitan Kurry Chicken and Fried Chicken – Served at Nyonya Baba Cuisine in Georgetown, Penang, Malaysia
Beef and Chicken Satay, Chicken Wings, Tofu Medallions in Garlic Sauce – Served at W.A.W. Restaurant on Jalan Alor in Kuala Lumpur, Malaysia
Jessica
dillhorn
