Here is a list of the interesting “meats” that we have eaten, which we will continue to update, and the place where we first ate them:
Alpaca – Colca Canyon, Peru
Cuy (Guinea Pig) – Cusco, Peru
Lengua (Beef Tongue) – Cancun, Mexico
Pan de Cazon (Breaded Shark) – Campeche, Mexico
Chapuline Pesto (Grasshopper) – Oaxaca, Mexico
Deep-Fried Octopus Dumpling – Beijing, China
Spicy Whole Frog Hot-Pot – Qingdao, China
Uighur Lamb Skewer – Qingdao Beer City, China
Ostrich Meat Wrap – Hakuna Matata Africa Pavilion Food Court, World Expo, Shanghai, China
Kangaroo – Blue Mountains, New South Wales, Australia
Barramundi – Sailors Thai, Sydney, New South Wales, Australia
Roast Suckling Pig (Babi Guleng) – Ubud, Bali, Indonesia
Grilled Ostrich on a stick – Saigon, Vietnam
Jessica
dillhorn
